Focaccia

Mix dry yeast, honey(or maple syrup) with warm water

Add flour and stir it in until shaggy

Stretch and fold after resting 30mins

Stretch and fold again after resting 1hr

Oil into the baking dish and let it rest for 1 more hr

Preheat the oven (30mins)

Add more olive oil and make the shape for the perfect foccacia look

Bake at 200C for 20mins or until golden brown