Cheesecake

Name: Cheesecake
Total time: 10 min
Yield: 185 g
Ingredients: Allulose liquid 30 ml; Fresh egg 55 pcs; Selec The Yog Greek Yogurt 100 g

Cheesecake made with Greek yogurt

Cook 10 min Difficulty EASY 247 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Allulose liquid 30 ml
Fresh egg 1 pcs
Selec The Yog Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.86 g 42%

Protein 19.85 g 24%

Fat 12.19 g 34%

Serving size 185g

Cooking steps

1

Leave the cream cheese at room temperature to soften.
2

Add eggs and sugar to the cream cheese and mix well.
3

Add flour and heavy cream, then mix together.
4

Pour the batter into the cake mold.
5

Bake in the oven at 170°C for 40 minutes.
6

Let it cool and refrigerate to serve chilled.

Cheesecake

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