질문하기
Mix cake flour and baking powder in a bowl.
Crush yakgwa into small pieces.
Cream room temperature butter and sugar together.
Add the egg and mix well.
Add the dry ingredients and crushed yakgwa, then mix to form a dough.
Shape the dough into balls and place on a baking tray.
Bake in a preheated oven at 180°C for 15 minutes.
