Almond Cookie
Ingredients
Main ingredients
- Allulose Plus 60 g
- Oatmond Protein 20 ml
- Flex T9 Whey 50 g
- Almond Flour 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
63.08 g
34%
Protein
53.2 g
29%
Fat
30.99 g
37%
Cooking steps
-
1
Chop the almonds.
-
2
Cream the butter and sugar together.
-
3
Add the egg and mix well.
-
4
Sift in the cake flour and mix.
-
5
Add the chopped almonds and finish the dough.
-
6
Shape the dough into rounds and place them on the pan.
-
7
Bake in a preheated oven at 180°C for 15 minutes.
