Yakiniku Sauce

Name: Yakiniku Sauce
Yield: 29 g
Ingredients: Oyster Sauce 5 g; Apple Vinegar 2 ml; Allulose Syrup 10 ml; Water (Mineral Water) 5 ml; Minced Garlic 2 g; Soy Sauce for Tasty Eggs 5 g

12 kcal

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Ingredients

Main ingredients

Oyster Sauce 5 g
Apple Vinegar 2 ml
Allulose Syrup 10 ml
Water (Mineral Water) 5 ml
Minced Garlic 2 g
Soy Sauce for Tasty Eggs 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.37 g 92%

Protein 0.69 g 7%

Fat 0.03 g 1%

Serving size 29g

Cooking steps

1

Combine soy sauce, sugar, mirin, minced garlic, sesame seeds, pepper, and water in a bowl and mix well.
2

Pour the sauce into a saucepan and simmer over medium heat for 3-5 minutes.
3

Turn off the heat, add sesame oil, and mix thoroughly.
4

Let the finished sauce cool and store.

Yakiniku Sauce

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