Steamed Pumpkin Cake

Name: Steamed Pumpkin Cake
Yield: 413 g
Ingredients: Fresh Egg 110 pcs; Stevia 3 g; Allulose Syrup 40 spoon; Milk (whole milk) 10 ml; Steamed Pumpkin 250 piece (1/4 pc)

263 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Fresh Egg 2 pcs
Stevia 3 g
Allulose Syrup 2 spoon
Milk (whole milk) 10 ml
Steamed Pumpkin 1 piece (1/4 pc)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.57 g 59%

Protein 17.23 g 18%

Fat 10.08 g 24%

Serving size 413g

Cooking steps

1

Remove the skin and seeds from the pumpkin and steam it.
2

Mash the steamed pumpkin until smooth.
3

Mix eggs, almond flour, oligosaccharide syrup, milk, and the mashed pumpkin together.
4

Pour the batter into a mold.
5

Bake in the oven.

Steamed Pumpkin Cake

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