Homemade Pistachio Chocolate

Name: Homemade Pistachio Chocolate
Total time: 30 min
Yield: 390 g
Ingredients: 100% Nut Butter Pistachio Smooth 50 g; Maeil Black Bean High Protein Soy Milk 250 ml; Hershey's Unsweetened Cocoa Powder 40 g; Allulose Powder 50 g

Cook 30 min Difficulty EASY 634 kcal

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Ingredients

Main ingredients

100% Nut Butter Pistachio Smooth 50 g
Maeil Black Bean High Protein Soy Milk 250 ml
Hershey's Unsweetened Cocoa Powder 40 g
Allulose Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 90.97 g 43%

Protein 35.75 g 17%

Fat 36.89 g 40%

Serving size 390g

Cooking steps

1

Peel and finely chop the pistachios.
2

Melt the chocolate using a double boiler or microwave.
3

Add the chopped pistachios to the melted chocolate and mix well.
4

Spread the mixture thinly on a mold or parchment paper.
5

Refrigerate until completely set.
6

Cut into desired pieces.

Homemade Pistachio Chocolate

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