Barley Coconut Scones

Name: Barley Coconut Scones
Yield: 235.5 g
Ingredients: Peanut Butter Powder 20 g; Vanilla Extract 1 ml; Fresh Egg Whites 90 g; Maple Syrup 10 g; Stevia 3 g; Liquid Allulose 8 ml; Salt 0.5 회분(1/3작은술); Leavening Agent (Baking Powder) 3 g; Almond Flour 10 g; Organic Coconut Flour 25 g; Oat Flour 20 g; Barley Powder 45 g

558 kcal

#Low Sugar #Low Carb #Vegan

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Ingredients

Main ingredients

Peanut Butter Powder 20 g
Vanilla Extract 1 ml
Fresh Egg Whites 90 g
Maple Syrup 10 g
Stevia 3 g
Liquid Allulose 8 ml
Salt 0.5 회분(1/3작은술)
Leavening Agent (Baking Powder) 3 g
Almond Flour 10 g
Organic Coconut Flour 25 g
Oat Flour 20 g
Barley Powder 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.5 g 61%

Protein 30.92 g 20%

Fat 12.93 g 19%

Serving size 235.5g

Cooking steps

1

Mix dry and wet ingredients separately
2

Wrap and chill in the refrigerator for 1 hour
3

Cut and air fry at 160°C for 15 minutes, flip and fry for 5 more minutes

Barley Coconut Scones

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