Barley Coconut Scones

Name: Barley Coconut Scones
Yield: 220.5 g
Ingredients: peanut butter powder 20 g; vanilla extract 1 ml; fresh egg white 80 g; maple syrup 10 g; stevia 3 g; liquid allulose 8 ml; salt 0.5 회분(1/3작은술); leavening agent (baking powder) 3 g; almond flour 15 g; organic coconut flour 25 g; oat flour 20 g; barley powder 35 g

546 kcal

#vegan #low sugar

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Ingredients

Main ingredients

peanut butter powder 20 g
vanilla extract 1 ml
fresh egg white 80 g
maple syrup 10 g
stevia 3 g
liquid allulose 8 ml
salt 0.5 회분(1/3작은술)
leavening agent (baking powder) 3 g
almond flour 15 g
organic coconut flour 25 g
oat flour 20 g
barley powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 85.93 g 57%

Protein 29.87 g 20%

Fat 15.2 g 23%

Serving size 220.5g

Cooking steps

1

Mix dry and wet ingredients separately.
2

Cover with plastic wrap and refrigerate for 1 hour.
3

Cut and air fry at 160°C for 15 minutes, then flip and cook for another 5 minutes.

Barley Coconut Scones

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