Cacao Brownie

Name: Cacao Brownie
Total time: 15 min
Yield: 203 g
Ingredients: Roasted Almonds 8 pcs; Raw Eggs 55 pcs; Liquid Allulose 50 ml; Oatmond (Oat-based drink) 40 ml; Whole Wheat Flour 10 g; 100% Cacao Cocoa Powder 40 g

Cook 15 min Difficulty EASY 242 kcal

#Brownie #Cacao dessert #Chocolate baking #Home baking #Easy dessert #Oven dish #Choco brownie #Baking recipe #Snack #Cocoa brownie

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Ingredients

Main ingredients

Roasted Almonds 8 pcs
Raw Eggs 1 pcs
Liquid Allulose 50 ml
Oatmond (Oat-based drink) 40 ml
Whole Wheat Flour 10 g
100% Cacao Cocoa Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.9 g 62%

Protein 18.06 g 16%

Fat 11.55 g 22%

Serving size 203g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Melt dark chocolate and butter in a double boiler.
3

Add sugar to the melted chocolate and mix well.
4

Add eggs and whisk thoroughly.
5

Sift cake flour, cocoa powder, and salt into the mixture and blend.
6

Pour the batter into a pan and smooth the top.
7

Bake in the oven at 180°C (356°F) for 20-25 minutes.
8

Let it cool, then cut into bite-size pieces.

Cacao Brownie

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