Tteokbokki Sauce (with Sugar..)

Name: Tteokbokki Sauce (with Sugar..)
Total time: 10 min
Yield: 96 g
Ingredients: tomato ketchup 15 serving; curry powder 10 g; white sugar 30 g; low-sugar oyster sauce 10 g; brewed soy sauce 10 g; minced garlic 5 teaspoon; red pepper flakes (gochugaru) 6 spoon; gochujang 10 g

Cook 10 min Difficulty EASY 234 kcal

#tteokbokki #tteokbokki sauce #spicy tteokbokki #snack #street food #gochujang recipe #sugar tteokbokki #fish cake #recipe #Korean food

Image coming soon

Ingredients

Main ingredients

tomato ketchup 0.5 serving
curry powder 10 g
white sugar 30 g
low-sugar oyster sauce 10 g
brewed soy sauce 10 g
minced garlic 1 teaspoon
red pepper flakes (gochugaru) 2 spoon
gochujang 10 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.09 g 86%

Protein 3.42 g 6%

Fat 2.37 g 9%

Serving size 96g

Cooking steps

1

Cut the fish cake and green onion into bite-sized pieces.
2

Pour 300ml of water into a pot and bring to a boil.
3

Add gochujang, red pepper flakes, sugar, soy sauce, and minced garlic to make the sauce.
4

Add the rice cakes and fish cake, and simmer over medium heat.
5

Stir while boiling so the seasoning soaks in evenly.
6

Add the green onion, bring to a boil once more, and it's ready.

Tteokbokki Sauce (with Sugar..)

AI 영양사 앤디