Vegan Cream Cheese

Name: Vegan Cream Cheese
Total time: 15 min
Yield: 370 g
Ingredients: Nutritious Fresh Soy Tofu 80 g; Vanilla Extract 15 servings; Sugar Switch Allulose 15 g; Lazy Lemon Juice 90 ml; Maeil Soy Milk 99.9% Sugar Free 90 ml; Roasted Cashew Nuts 80 g

Cook 15 min Difficulty EASY 528 kcal

#vegan #low calorie #diet

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Ingredients

Main ingredients

Nutritious Fresh Soy Tofu 80 g
Vanilla Extract 1 servings
Sugar Switch Allulose 15 g
Lazy Lemon Juice 90 ml
Maeil Soy Milk 99.9% Sugar Free 90 ml
Roasted Cashew Nuts 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.46 g 25%

Protein 25.08 g 15%

Fat 43.94 g 60%

Serving size 370g

Cooking steps

1

Blanch the tofu in boiling water for 1 minute.
2

Place all ingredients in a blender and blend until smooth.
3

For a creamier texture, refrigerate for one day.

Vegan Cream Cheese

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