Greek Yogurt Bowl

Greek yogurt bowl topped with fruits

Cook 10 min Difficulty EASY 247 kcal
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Ingredients
Main ingredients
  • Allulose Syrup 10 ml
  • Banana 75 g
  • Strawberry 75 g
  • Select the Yog Greek Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.07 g 56%
Protein 14.18 g 20%
Fat 7.91 g 25%
Serving size 260g
Cooking steps
  1. 1

    Place Greek yogurt in a bowl

  2. 2

    Cut banana and strawberries into bite-sized pieces

  3. 3

    Top the yogurt with assorted fruits and granola

  4. 4

    Drizzle honey or syrup on top

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