Olive Cheese Focaccia

Name: Olive Cheese Focaccia
Yield: 744 g
Ingredients: Olive Oil 10 g; Salt 3 g; Sliced Cheese 36 g; Black Pickled Olives 40 g; Water (Mineral Water) 305 ml; Strong Flour (Bread Flour) 350 g

Difficulty NORMAL 1,474 kcal

#Mediterranean Diet #Low Sugar

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Ingredients

Main ingredients

Olive Oil 10 g
Salt 3 g
Sliced Cheese 36 g
Black Pickled Olives 40 g
Water (Mineral Water) 305 ml
Strong Flour (Bread Flour) 350 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 255.36 g 69%

Protein 53.82 g 15%

Fat 27.27 g 17%

Serving size 744g

Cooking steps

1

Slice the olives.
2

Cut the cheese into small cubes.
3

Roll out the focaccia dough.
4

Sprinkle the olives and cheese evenly over the dough.
5

Brush the surface with olive oil.
6

Bake in a preheated oven at 180°C for 20 minutes.

Olive Cheese Focaccia

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