질문하기
Chop the almonds coarsely.
Mix butter and erythritol until smooth.
Add egg and mix well.
Add almond flour, baking powder, and cocoa powder, then knead the dough.
Add almonds and dark chocolate, then mix.
Shape the dough into balls and place on a pan.
Bake in a preheated oven at 180°C for 12 minutes.
