질문하기
Chop the almonds finely.
Mix butter and erythritol until creamy.
Add eggs and mix well.
Add almond flour, baking powder, and salt; then knead the dough.
Add the chopped almonds and mix.
Shape the dough into balls and place them on the baking tray.
Bake in a preheated oven at 170°C for 15 minutes.
