Vanilla Bean Latte

Name: Vanilla Bean Latte
Total time: 5 min
Yield: 259 ml
Ingredients: Espresso 44 cup; Pasteurized Low-Fat Milk 190 ml; Vanilla Bean Low Sugar Syrup 25 g

Cook 5 min Difficulty EASY 99 kcal

#low sugar

Ingredients

Main ingredients

Espresso 2 cup
Pasteurized Low-Fat Milk 190 ml
Vanilla Bean Low Sugar Syrup 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25 g 70%

Protein 6 g 17%

Fat 2 g 13%

Serving size 259ml

Cooking steps

1

Extract the espresso.
2

Split the vanilla bean and scrape out the seeds.
3

Warm the milk and mix it with the vanilla bean seeds.
4

Pour the vanilla milk and espresso into a cup.
5

Stir well to finish.

Vanilla Bean Latte

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