Oatmeal Almond Cookies.

Cook 20 min Difficulty EASY 622 kcal
#diet #low sugar #vegan
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Ingredients
Main ingredients
  • Hershey's Unsweetened Cocoa Powder 15 g
  • Allulose Syrup 25 ml
  • Oligosaccharide Syrup 13 g
  • Supernuts Crunchy Peanut Butter 20 g
  • Sliced Almonds 40 g
  • Rolled Oats 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 95.86 g 55%
Protein 21.82 g 12%
Fat 25.54 g 33%
Serving size 163g
Cooking steps
  1. 1

    Coarsely grind the oatmeal and almonds.

  2. 2

    In a bowl, mix oatmeal, almonds, banana, salt, and cinnamon.

  3. 3

    Shape the dough into rounds and place them on a baking tray lined with parchment paper.

  4. 4

    Bake in a preheated oven at 180°C (356°F) for 15 minutes.

  5. 5

    Let the cookies cool, then transfer them to a plate.

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