Basil Scones✨

Name: Basil Scones✨
Yield: 262 g
Ingredients: Coconut powder 15 g; Soy sauce 2 g; Nutritional yeast 4 g; Lemon juice 2 g; Liquid Allulose 10 ml; Soy Greek Yogurt 15 g; Raw egg whites 90 g; Salt 1 회분(1/3작은술); Leavening agent (baking powder) 3 g; Stevia 3 g; Basil powder 7 g; Peanut butter powder 15 g; Almond flour 15 g; Oat flour 45 g; Barley powder 35 g

571 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Coconut powder 15 g
Soy sauce 2 g
Nutritional yeast 4 g
Lemon juice 2 g
Liquid Allulose 10 ml
Soy Greek Yogurt 15 g
Raw egg whites 90 g
Salt 1 회분(1/3작은술)
Leavening agent (baking powder) 3 g
Stevia 3 g
Basil powder 7 g
Peanut butter powder 15 g
Almond flour 15 g
Oat flour 45 g
Barley powder 35 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 83.18 g 54%

Protein 36.87 g 24%

Fat 15.39 g 22%

Serving size 262g

Cooking steps

1

Mix the dry and wet ingredients separately, then combine. Let rest in the fridge for 12 hours. Air fry at 160°C for 12 minutes, flip and cook for another 8 minutes.

Basil Scones✨

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