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Garlic Chili Sauce

27 kcal
#Vegan #Low calorie
Image coming soon
Ingredients
Main ingredients
  • Red Pepper Powder 3 g
  • Allulose 10 g
  • Minced Garlic 1 teaspoon
Seasonings/Sauce
  • Sesame Oil 1 g
Nutrition summary
Carbohydrates 10.97 g 75%
Protein 0.72 g 5%
Fat 1.28 g 20%
Serving size 19g
Cooking steps
  1. 1

    Finely chop the garlic.

  2. 2

    Chop the Cheongyang chili peppers and red chili peppers.

  3. 3

    Heat cooking oil in a pan and sauté the garlic.

  4. 4

    Add the chopped chilis and stir-fry together.

  5. 5

    Mix well with salt and vinegar.

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