Cook Yeonju's Chocolate Cookies

Cook 20 min Difficulty EASY 369 kcal
#Low Sugar #Low Carb #Keto #High Protein
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Ingredients
Main ingredients
  • Stevia 18 g
  • Salt 1 회분(1/3작은술)
  • Leavening agent (Baking Powder) 1 g
  • Hershey's Unsweetened Cocoa Powder 9 g
  • Almond Flour 36 g
  • Butter 1 Spoon
  • Raw Egg Yolk 1 pcs
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 33.64 g 30%
Protein 11.72 g 10%
Fat 30.51 g 60%
Serving size 90g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix the butter and erythritol in a bowl.

  3. 3

    Add the egg and mix well.

  4. 4

    Sift in the almond flour, cocoa powder, and baking powder, then mix until combined.

  5. 5

    Add the dark chocolate chips and shape the dough into balls.

  6. 6

    Place the dough balls on a pan and bake for 15 minutes.

  7. 7

    Let the cookies cool to finish.

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