Vegan Fig Cinnamon Scones

Preheat the oven to 180°C.

Chop the figs into small pieces.

In a bowl, combine cake flour, baking powder, and salt.

Add coconut oil and almond milk, and knead into a dough.

Mix in the cinnamon powder and chopped figs.

Shape the dough into a circle and cut into 6 equal pieces.

Place them on a baking tray and bake for 20 minutes.