Homemade Cacao Bread

Name: Homemade Cacao Bread
Total time: 25 min
Yield: 310 g
Ingredients: Maeil Soy Milk High Protein 50 ml; Allulose Syrup 50 ml; Fresh Eggs 110 ea; Hershey's Unsweetened Cocoa Powder 20 g; Almond Powder 80 g

Cook 25 min Difficulty EASY 822 kcal

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Ingredients

Main ingredients

Maeil Soy Milk High Protein 50 ml
Allulose Syrup 50 ml
Fresh Eggs 2 ea
Hershey's Unsweetened Cocoa Powder 20 g
Almond Powder 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.95 g 27%

Protein 40.54 g 17%

Fat 59.36 g 56%

Serving size 310g

Cooking steps

1

Melt the dark chocolate and butter together using a double boiler.
2

Sift together the cacao powder and flour, then mix well.
3

Add sugar and eggs, mixing thoroughly.
4

Add the melted chocolate-butter mixture and form a dough.
5

Shape the dough into rounds and place them on a pan or baking sheet.
6

Bake in a preheated oven at 180°C (356°F) for 15 minutes.

Homemade Cacao Bread

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