Cabbage Shabu Shabu

Name: Cabbage Shabu Shabu
Total time: 10 min
Yield: 650.5 g
Ingredients: Ground Black Pepper 0.5 g; Bibigo Beef Brisket Broth 250 g; Beef for Shabu Shabu 100 g; Fresh Cabbage 300 g

Microwave-made cabbage shabu shabu

Cook 10 min Difficulty EASY 193 kcal

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Ingredients

Main ingredients

Ground Black Pepper 0.5 g
Bibigo Beef Brisket Broth 250 g
Beef for Shabu Shabu 100 g
Fresh Cabbage 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.58 g 48%

Protein 22.3 g 42%

Fat 2.18 g 9%

Serving size 650.5g

Cooking steps

1

Cut cabbage and various ingredients into bite-sized pieces.
2

Pour the broth into a pot and bring to a boil.
3

Once boiling, add cabbage, vegetables, and beef, and lightly cook like shabu shabu.
4

Dip in your favorite sauce and enjoy.

Cabbage Shabu Shabu

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