Chocolate Chip Levain Cookie

Name: Chocolate Chip Levain Cookie
Total time: 20 min
Yield: 111 g
Ingredients: Lily's Milk Chocolate 32% Cocoa Sugar-Free Gluten-Free 20 g; Unsalted Butter 15 g; Fresh Egg Yolk 15 pcs; Vanilla Oil 1 g; Salt to taste; Gluten-Free Baking Powder 1 g; Stevia (Sugar Substitute) 9 g; Almond Powder 50 g

Cook 20 min Difficulty NORMAL 565 kcal

#Levain Cookie #Chocolate Chip Cookie #Homemade Cookie #Home Baking #Dessert #New York Cookie #Oven Recipe #Snack #Cookie Recipe #Baking

Image coming soon

Ingredients

Main ingredients

Lily's Milk Chocolate 32% Cocoa Sugar-Free Gluten-Free 20 g
Unsalted Butter 15 g
Fresh Egg Yolk 1 pcs
Vanilla Oil 1 g
Salt to taste
Gluten-Free Baking Powder 1 g
Stevia (Sugar Substitute) 9 g
Almond Powder 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.47 g 19%

Protein 16.29 g 11%

Fat 48.43 g 70%

Serving size 111g

Cooking steps

1

Mix the butter and sugar well with a whisk.
2

Add the egg and mix.
3

Sift in all-purpose flour, baking soda, and salt.
4

Add chocolate chips and walnuts, and mix evenly.
5

Shape the cookie dough into rounds.
6

Bake in a preheated oven at 190°C for 12–15 minutes.
7

Cool completely on a wire rack.

Chocolate Chip Levain Cookie

AI 영양사 앤디