Lemon Pollack Roe Pasta!

Name: Lemon Pollack Roe Pasta!
Yield: 173.8 g
Ingredients: squeezed lemon juice 30 ml; pollack roe (Alaska pollock eggs) 25.3 g; fresh garlic 13.5 clove; Pamigo Extra Virgin Olive Oil 25 ml; spaghetti 80 g

555 kcal

#lemon pollack roe pasta #pollack roe pasta #pasta recipe #lemon dish #pollack roe #creamy pasta #easy pasta #home-cooked meal #Japanese-style pasta #food styling

Image coming soon

Ingredients

Main ingredients

squeezed lemon juice 30 ml
pollack roe (Alaska pollock eggs) 25.3 g
fresh garlic 4.5 clove
Pamigo Extra Virgin Olive Oil 25 ml
spaghetti 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.57 g 43%

Protein 18.31 g 13%

Fat 27.18 g 44%

Serving size 173.8g

Cooking steps

1

Boil the spaghetti noodles in boiling water.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté the garlic.
4

Add pollack roe and a pinch of pepper to the pan and stir-fry.
5

Add the cooked noodles and some pasta water to the pan and mix well.
6

Stir in lemon juice and lemon zest.
7

Garnish with parsley and a drizzle of olive oil to finish.

Lemon Pollack Roe Pasta!

AI 영양사 앤디