Cheesecake

Name: Cheesecake
Total time: 10 min
Yield: 175 g
Ingredients: liquid allulose 20 ml; fresh egg 55 pcs; Select The Yog Greek Yogurt 100 g

Cheesecake made with Greek yogurt

Cook 10 min Difficulty EASY 247 kcal

#slow aging #Mediterranean diet

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Ingredients

Main ingredients

liquid allulose 20 ml
fresh egg 1 pcs
Select The Yog Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.66 g 36%

Protein 19.85 g 27%

Fat 12.19 g 37%

Serving size 175g

Cooking steps

1

Mix cream cheese and sugar until smooth
2

Add eggs one at a time, mixing thoroughly after each addition
3

Add flour and vanilla extract, and mix again
4

Pour the batter into a pan and smooth the top
5

Bake in a 170°C oven for 40 minutes
6

Let it cool completely, then refrigerate

Cheesecake

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