Chocolate Muffin

Name: Chocolate Muffin
Total time: 10 min
Yield: 240.5 g
Ingredients: Strawberry 50 g; Sellec The Yog Greek Yogurt 100 g; Salt 0.5 g; Leavening agent (baking powder) 2.5 g; Allulose Liquid 10 ml; Raw Egg 55 piece; Slim Shake Chocolate 22.5 g

Chocolate muffins made in the microwave

Cook 10 min Difficulty EASY 345 kcal

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Ingredients

Main ingredients

Strawberry 50 g
Sellec The Yog Greek Yogurt 100 g
Salt 0.5 g
Leavening agent (baking powder) 2.5 g
Allulose Liquid 10 ml
Raw Egg 1 piece
Slim Shake Chocolate 22.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.19 g 34%

Protein 30.25 g 32%

Fat 13.96 g 33%

Serving size 240.5g

Cooking steps

1

Preheat the oven to 180°C.
2

Sift together flour, cocoa powder, and baking powder.
3

In a bowl, mix eggs and sugar together.
4

Add milk and melted butter, and mix.
5

Add the dry ingredients and mix until evenly combined.
6

Fold in chocolate chips gently.
7

Pour the batter into muffin molds.
8

Bake in the preheated oven for 20 minutes.

Chocolate Muffin

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