Brazilian Cheese Bread (Butter Version)

Name: Brazilian Cheese Bread (Butter Version)
Total time: 30 min
Yield: 752 g
Ingredients: salt 1 회분(1/3 teaspoon); fresh eggs 110 pcs; grated Parmesan cheese 30 g; stretchy cheddar cheese 66 slices; shredded mozzarella cheese 85 g; tapioca starch (instead of flour) 250 g; sunflower oil 10 g; butter 50 g; Almond Breeze Unsweetened 150 ml

Makes about 18 to 24 pieces

Cook 30 min Difficulty EASY 2,136 kcal

#low sugar #high protein #low carb

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Ingredients

Main ingredients

salt 1 회분(1/3 teaspoon)
fresh eggs 2 pcs
grated Parmesan cheese 30 g
stretchy cheddar cheese 3 slices
shredded mozzarella cheese 85 g
tapioca starch (instead of flour) 250 g
sunflower oil 10 g
butter 50 g
Almond Breeze Unsweetened 150 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 235.19 g 45%

Protein 64.96 g 12%

Fat 99.86 g 43%

Serving size 752g

Cooking steps

1

Preheat oven to 180°C (356°F).
2

In a bowl, mix tapioca starch, Parmesan cheese, milk, eggs, melted butter, and salt together.
3

Shape the dough into balls.
4

Line a baking sheet with parchment paper and place the dough balls on it.
5

Bake at 180°C (356°F) for 20–25 minutes.

Brazilian Cheese Bread (Butter Version)

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