Buckwheat Noodles

Name: Buckwheat Noodles
Yield: 160 g
Ingredients: White Sugar 10 g; Apple Vinegar 10 ml; Soy Sauce 20 ml; Sesame Oil 20 스푼; Ottogi Old-fashioned Buckwheat Noodles 100 g

561 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

White Sugar 10 g
Apple Vinegar 10 ml
Soy Sauce 20 ml
Sesame Oil 2 스푼
Ottogi Old-fashioned Buckwheat Noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.73 g 56%

Protein 11.6 g 8%

Fat 21.94 g 35%

Serving size 160g

Cooking steps

1

Boil the buckwheat noodles in boiling water.
2

Rinse the noodles in cold water and drain well.
3

Make a broth with anchovy stock, soy sauce, and salt.
4

Pour the noodles and broth into a bowl and top with seaweed flakes and sliced green onions.

Buckwheat Noodles

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