Cheesecake

Cheesecake made in the microwave

Cook 10 min Difficulty EASY 207 kcal
#Low sugar #Low carb
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Ingredients
Main ingredients
  • Allulose syrup 20 ml
  • Fresh eggs 0.5 pcs
  • Select The Yog Greek Yogurt 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.45 g 41%
Protein 16.3 g 25%
Fat 9.92 g 34%
Serving size 147.5g
Cooking steps
  1. 1

    Mix cream cheese and sugar until smooth.

  2. 2

    Add eggs one at a time, mixing after each addition.

  3. 3

    Add melted butter, milk, and vanilla extract. Mix well.

  4. 4

    Sift cake flour into the batter and combine.

  5. 5

    Pour the batter into a pan and bake in a preheated oven at 170°C for 40 minutes.

  6. 6

    Let it cool and remove from the pan.

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