Brazilian Cheese Bread

Name: Brazilian Cheese Bread
Total time: 50 min
Yield: 605 g
Ingredients: Almond Breeze Unsweetened 190 ml; Organic Extra Virgin Olive Oil 100 ml; Corn Starch 100 serving; Fresh Eggs 55 pcs; Italian Grated Cheese 20 g; Cheddar Cheese 20 serving; Manchego Spanish Sheep Cheese 6 Months Aged 100 g; 1000-Day Aged Gouda Cheese 20 serving

Cheddar, Parmesan, Gran Moravia, Queso Manchego, Gouda cheese, 1 egg, olive oil, almonds, and tapioca starch make up this cheese bread.

Cook 50 min Difficulty EASY 1,975 kcal

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Ingredients

Main ingredients

Almond Breeze Unsweetened 190 ml
Organic Extra Virgin Olive Oil 100 ml
Corn Starch 1 serving
Fresh Eggs 1 pcs
Italian Grated Cheese 20 g
Cheddar Cheese 1 serving
Manchego Spanish Sheep Cheese 6 Months Aged 100 g
1000-Day Aged Gouda Cheese 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.86 g 19%

Protein 51.85 g 11%

Fat 153.03 g 70%

Serving size 605g

Cooking steps

1

Blend all ingredients in a food processor.

Brazilian Cheese Bread

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