One-Pan Aglio e Olio

Name: One-Pan Aglio e Olio
Total time: 20 min
Yield: 172 g
Ingredients: Salt 2 회분(1/3작은술); Olive Oil 25 스푼; Chicken Stock 15 g; Minced Garlic 10 티스푼; Garofalo Spaghetti 120 g

Cook 20 min Difficulty EASY 677 kcal

#Aglio e Olio #Pasta #One-Pan Recipe #Easy Recipe #Spaghetti #Italian #Garlic Pasta #Homemade Pasta #Single Serving Recipe #Dinner Menu

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Ingredients

Main ingredients

Salt 2 회분(1/3작은술)
Olive Oil 2.5 스푼
Chicken Stock 15 g
Minced Garlic 2 티스푼
Garofalo Spaghetti 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 89.85 g 54%

Protein 18.33 g 11%

Fat 26.42 g 35%

Serving size 172g

Cooking steps

1

Slice the garlic thinly
2

Prepare the peperoncino
3

Boil the spaghetti noodles
4

Heat olive oil in a pan over medium-low heat and sauté the garlic and peperoncino
5

Add the cooked noodles to the pan and stir-fry
6

Season with pasta water, salt, and black pepper
7

Finish with parsley and Parmesan cheese

One-Pan Aglio e Olio

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