Cheese Bread

Name: Cheese Bread
Total time: 10 min
Yield: 163 g
Ingredients: Yonsei Milk 20 ml; Salt 0.5 g; Leavening Agent (Baking Powder) 2.5 g; Allulose Liquid 10 ml; Raw Egg 55 ea; SelecttheYog Greek Yogurt 75 g

Cheese bread made in the microwave

Cook 10 min Difficulty EASY 219 kcal

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Ingredients

Main ingredients

Yonsei Milk 20 ml
Salt 0.5 g
Leavening Agent (Baking Powder) 2.5 g
Allulose Liquid 10 ml
Raw Egg 1 ea
SelecttheYog Greek Yogurt 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.11 g 30%

Protein 17.27 g 29%

Fat 10.98 g 41%

Serving size 163g

Cooking steps

1

Combine flour, sugar, and salt
2

Add yeast and warm milk, then knead the dough
3

Add butter and knead until the dough is soft
4

Let the dough rise for the first fermentation
5

Add cheese to the dough and shape into balls
6

Place the dough on a baking pan for the second fermentation
7

Bake for 20 minutes in an oven preheated to 180°C

Cheese Bread

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