질문하기
Cheesecake made in the microwave
Preheat the oven to 170°C.
Soften the cream cheese until smooth.
Add sugar and mix well.
Add eggs one at a time, mixing thoroughly after each addition.
Add heavy cream and vanilla extract, then mix.
Sift the flour into the mixture and blend evenly.
Pour the batter into a mold.
Bake in the preheated oven at 170°C for 45 minutes.
Let it cool, then refrigerate for at least 3 hours.
