Raw Chocolate

Name: Raw Chocolate
Total time: 10 min
Yield: 80.5 g
Ingredients: Salt 0.5 g; Allulose Syrup 30 ml; Yonsei Milk 20 ml; Hershey's Unsweetened Cocoa Powder 30 g

Unsweetened raw chocolate

Cook 10 min Difficulty EASY 137 kcal

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Ingredients

Main ingredients

Salt 0.5 g
Allulose Syrup 30 ml
Yonsei Milk 20 ml
Hershey's Unsweetened Cocoa Powder 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 40.65 g 73%

Protein 6.57 g 12%

Fat 3.75 g 15%

Serving size 80.5g

Cooking steps

1

Melt dark chocolate and heavy cream together using a double boiler.
2

Mix well, pour into a pan, and spread evenly.
3

Let it set in the refrigerator for 2–3 hours.
4

Cut into desired sizes and coat with cocoa powder.

Raw Chocolate

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