Ming's Cabbage and Seaweed Salad

Difficulty EASY 106 kcal
#cabbage salad #seaweed salad #diet food #easy recipe #Korean salad #cabbage dish #low calorie #home-cooked #vegan salad #dressing salad
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Ingredients
Main ingredients
  • Seasoned Seaweed 4 g
  • Raw Cabbage 100 g
Seasonings/Sauce
  • Roasted Sesame Seeds 5 g
  • Artisan Sesame Oil 3 g
Nutrition summary
Carbohydrates 10.68 g 38%
Protein 3.5 g 12%
Fat 6.34 g 50%
Serving size 112g
Cooking steps
  1. 1

    Finely shred the cabbage.

  2. 2

    Tear the seaweed into bite-sized pieces by hand.

  3. 3

    Place the cabbage and seaweed in a bowl.

  4. 4

    Add the dressing (sesame oil, soy sauce, vinegar, sugar).

  5. 5

    Mix all the ingredients well to finish.

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