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Cabbage Egg

Cabbage, egg, cheese, tomato sauce

Cook 5 min Difficulty EASY 232 kcal
#diet #low carb #low calorie #high protein
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Ingredients
Main ingredients
  • raw egg 2 개
  • mozzarella cheese 20 g
  • raw cabbage 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.84 g 7%
Protein 19.31 g 35%
Fat 13.9 g 57%
Serving size 160g
Cooking steps
  1. 1

    Shred the cabbage and beat the eggs.

  2. 2

    Heat oil in a pan and stir-fry the cabbage.

  3. 3

    Once the cabbage softens, pour in the eggs and cook together.

  4. 4

    Season with salt and pepper.

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