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Wash the mugwort thoroughly and remove any excess water.
Combine eggs, almond flour, erythritol, and baking powder in a bowl and mix.
Finely chop the mugwort and add it to the batter, mixing well.
Add olive oil to finish the batter.
Divide the batter into Madeleine molds.
Bake in a preheated oven at 170°C for 15 minutes.
