Slab Sandwich

Name: Slab Sandwich
Yield: 445 g
Ingredients: 606 Thinner Slice Thin 80 g; Vegetable Mix (For Salad) 100 g; Mozzarella Cheese 65 g; Carrot Rapee 100 g; Slab 100 g

528 kcal

#Slab Sandwich #Ham Sandwich #Sandwich Recipe #Lunch Menu #Brunch #Easy Cooking #Picnic #Home Café #Breakfast

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Ingredients

Main ingredients

606 Thinner Slice Thin 80 g
Vegetable Mix (For Salad) 100 g
Mozzarella Cheese 65 g
Carrot Rapee 100 g
Slab 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 64.59 g 48%

Protein 27.11 g 20%

Fat 19.28 g 32%

Serving size 445g

Cooking steps

1

Cut the bread in half.
2

Slice the slab ham into thick pieces.
3

Add butter to a pan and grill the ham until golden brown.
4

Spread mayonnaise and mustard on the bread.
5

Place the grilled ham on top of the bread.
6

Add onion, tomato, and lettuce.
7

Cover with the other slice of bread to complete the sandwich.

Slab Sandwich

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