Nasi Goreng Fried Rice
Ingredients
Main ingredients
- Lentil Quinoa Konjac Rice 150 g
- Raw Egg 1 pc
- Fresh Garlic 1 clove
- Mung Bean Sprouts 20 g
- Frozen Shrimp 1 serving(3-4 pieces)
Seasonings/Sauce
- Oyster Sauce 15 serving(2 spoons)
- Allulose Syrup 10 spoon
- Sriracha Sauce 15 serving(2 spoons)
- Dark Soy Sauce 10 ml
Nutrition summary
Carbohydrates
50.81 g
53%
Protein
32.08 g
33%
Fat
6.05 g
14%
Cooking steps
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1
Cut the chicken breast and vegetables into bite-sized pieces.
-
2
Heat cooking oil in a pan and stir-fry the chicken breast.
-
3
Add onions, carrots, bell peppers, and other vegetables, then stir-fry.
-
4
Add the rice and mix thoroughly while stir-frying.
-
5
Add Nasi Goreng sauce and stir-fry everything together.
-
6
Prepare a fried egg.
-
7
Serve the fried rice in a bowl and top with the fried egg to finish.
