Liver Rice Bowl

Name: Liver Rice Bowl
Total time: 10 min
Yield: 230 g
Ingredients: Sesame Oil 10 spoon; Seasoned Soy Sauce 15 ml; Fried Egg (without salt) 105 g; Kamut Rice 100 g

Cook 10 min Difficulty EASY 379 kcal

#Liver Rice Bowl #Pork Liver #Rice Soup #Korean Food #Liver Dish #Home Cooking #Protein #Nutritious Food #Steamed Rice #Quick Recipe

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Ingredients

Main ingredients

Sesame Oil 1 spoon
Seasoned Soy Sauce 15 ml
Fried Egg (without salt) 105 g
Kamut Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.86 g 35%

Protein 18.59 g 18%

Fat 20.94 g 46%

Serving size 230g

Cooking steps

1

Finely chop pork liver and remove blood.
2

Cook rice until it's firm and ready.
3

Stir-fry the pork liver in a preheated pan.
4

Once the liver is cooked, season with sesame oil, salt, and pepper.
5

Place rice in a bowl and top with the stir-fried liver.
6

Sprinkle chopped green onions and sesame seeds over the top.
7

Add soy sauce seasoning to taste if desired.

Liver Rice Bowl

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