Perilla Oil Soy Milk Noodles

Name: Perilla Oil Soy Milk Noodles
Yield: 266 g
Ingredients: boiled egg 45 piece; seasoned seaweed 1 g; perilla leaf 10 g; flat soy milk noodles 150 g; egg-enhancing soy sauce 10 g; apple vinegar 5 ml; perilla oil 30 g; ground perilla seeds 5 g; Allulose Plus 10 g

No-cook: 3T perilla oil, 1.5T soy sauce, 1T allulose, 1T ground perilla seeds, 0.5T vinegar

492 kcal

#soy milk noodles #perilla oil #vegan recipe #easy noodle recipe #pasta #soybean noodles #Korean noodles #spicy noodles #healthy food #quick dinner

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Ingredients

Main ingredients

boiled egg 1 piece
seasoned seaweed 1 g
perilla leaf 10 g
flat soy milk noodles 150 g

Seasonings/Sauce

egg-enhancing soy sauce 10 g
apple vinegar 5 ml
perilla oil 30 g
ground perilla seeds 5 g
Allulose Plus 10 g

Nutrition summary

Carbohydrates 29.44 g 23%

Protein 9.64 g 8%

Fat 39.24 g 69%

Serving size 266g

Cooking steps

1

Mix 3T perilla oil, 1~1.5T soy sauce, 1T allulose, 1T ground perilla seeds, and 0.5T vinegar.
2

Toss with soy milk noodles and sauce.
3

Roll up perilla leaves, slice, and use as garnish.
4

Garnish with just egg yolk > Place parchment paper in a bowl, heat in microwave for 30–40 seconds.
5

Sprinkle ground perilla seeds on top.

Perilla Oil Soy Milk Noodles

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