Yuja Marmalade Pound Cake 8

Preheat the oven to 170°C.

In a bowl, cream together the butter and sugar.

Add the eggs one at a time, mixing well after each addition.

Sift in the cake flour and baking powder.

Add the yuja marmalade and milk, and mix until well combined.

Pour the batter into a pound cake pan.

Bake in the oven at 170°C for 40 minutes.

Let it cool, then slice and serve.