Olive Oil Balsamic Salad Dressing

Name: Olive Oil Balsamic Salad Dressing
Total time: 2 min
Yield: 93 ml
Ingredients: Whole Peppercorns 2 servings; Salt 1 portion (1/3 tsp); Squeezed Lemon Juice 10 ml; Liquid Allulose 40 spoon; Modena Balsamic Vinegar Silver Label 20 ml; Olive Oil 20 spoon

A salad dressing made with olive oil and balsamic vinegar

Cook 2 min Difficulty EASY 219 kcal

#Low Sugar #Mediterranean Diet #Vegan #Low Calorie

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Ingredients

Main ingredients

Whole Peppercorns 1 servings
Salt 1 portion (1/3 tsp)
Squeezed Lemon Juice 10 ml
Liquid Allulose 2 spoon
Modena Balsamic Vinegar Silver Label 20 ml
Olive Oil 2 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 36.45 g 44%

Protein 0.24 g 0%

Fat 20.1 g 55%

Serving size 93ml

Cooking steps

1

Add olive oil and balsamic vinegar to a bowl
2

Add salt and pepper
3

Mix well to finish

Olive Oil Balsamic Salad Dressing

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