Apple Crumble 6

Name: Apple Crumble 6
Yield: 591 g
Ingredients: liquid allulose 40 spoon; Almond Breeze Unsweetened 95 pack; salt 3 g; leavening agent (baking powder) 3 g; rice flour 120 g; almond flour 80 g; apple 250 g

1,041 kcal

#apple crumble #dessert #baking #snack #oven dish #home baking #apple dessert #British food #sweet #fruit dessert

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Ingredients

Main ingredients

liquid allulose 2 spoon
Almond Breeze Unsweetened 0.5 pack
salt 3 g
leavening agent (baking powder) 3 g
rice flour 120 g
almond flour 80 g
apple 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 178.81 g 59%

Protein 24.9 g 8%

Fat 44 g 33%

Serving size 591g

Cooking steps

1

Dice the apples and set aside.
2

In a bowl, combine the apples, sugar, and cinnamon powder, and mix well.
3

In a separate bowl, mix flour, butter, and sugar by hand until the mixture becomes crumbly to make the crumble dough.
4

Spread the apple mixture in an oven-safe dish and top with the crumble dough.
5

Bake in a preheated oven at 180°C for 30 minutes until golden and done.

Apple Crumble 6

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