Smoked Duck Pasta with Salted Hairtail Intestine Sauce

Name: Smoked Duck Pasta with Salted Hairtail Intestine Sauce
Total time: 30 min
Yield: 540 g
Ingredients: Olive Oil 10 spoon; Enoki Mushrooms 50 g; Fresh Garlic 30 clove; Salted Hairtail Intestine 50 g; Fresh Cabbage 100 g; Pasta Noodles 100 g; Mokuchon Smoked Duck Slices 200 g

Cook 30 min Difficulty EASY 1,164 kcal

#Salted Hairtail Intestine #Smoked Duck #Pasta #Fusion Cuisine #Korean-style Pasta #Unique Pasta #Home Cooking #Dinner Menu #Wine Pairing

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Ingredients

Main ingredients

Olive Oil 1 spoon
Enoki Mushrooms 50 g
Fresh Garlic 10 clove
Salted Hairtail Intestine 50 g
Fresh Cabbage 100 g
Pasta Noodles 100 g
Mokuchon Smoked Duck Slices 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 103.25 g 35%

Protein 61.28 g 21%

Fat 57.88 g 44%

Serving size 540g

Cooking steps

1

Finely chop the salted hairtail intestine.
2

Cut the smoked duck into bite-sized pieces.
3

Cook the pasta noodles and set aside.
4

Heat olive oil in a pan and stir-fry the smoked duck.
5

Add the salted hairtail intestine and stir-fry together.
6

Add the cooked pasta noodles to the pan and mix well.
7

Finish by topping with pepper and parsley.

Smoked Duck Pasta with Salted Hairtail Intestine Sauce

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