Ming) Banana Muffins 🍌

Name: Ming) Banana Muffins 🍌
Yield: 603 g
Ingredients: Signature Raw Almonds 15 g; Walnuts 20 g; Leavening Agent (Baking Powder) 3 g; Liquid Allulose 5 g; Extra Virgin Olive Oil 10 ml; Almond Flour 60 g; 1A Low-fat High-Calcium Milk 190 ml; Banana 300 개

Difficulty NORMAL 943 kcal

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Ingredients

Main ingredients

Signature Raw Almonds 15 g
Walnuts 20 g
Leavening Agent (Baking Powder) 3 g
Liquid Allulose 5 g
Extra Virgin Olive Oil 10 ml
Almond Flour 60 g
1A Low-fat High-Calcium Milk 190 ml
Banana 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.66 g 36%

Protein 27.67 g 11%

Fat 60.58 g 53%

Serving size 603g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the bananas with a fork.
3

In a bowl, mix the mashed bananas, sugar, eggs, milk, and cooking oil.
4

Sift in cake flour, baking powder, and salt, and gently combine.
5

Pour the batter into muffin molds.
6

Bake at 180°C (356°F) for 20–25 minutes.

Ming) Banana Muffins 🍌

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