질문하기
Wash the mugwort thoroughly.
Mix mugwort and salt with glutinous rice flour.
Add water and knead into a dough.
Shape the dough into bite-sized pieces.
Steam the mugwort dough in a steamer.
Finely chop the otter (almonds or nuts).
Coat the mugwort rice cakes with soybean powder and chopped otter.
