Carrot Râpée (French Shredded Carrot Salad)

Name: Carrot Râpée (French Shredded Carrot Salad)
Total time: 10 min
Yield: 206 g
Ingredients: organic apple cider vinegar 3 ml; liquid allulose 10 ml; extra virgin olive oil 3 g; low-calorie mustard sauce 10 g; fresh carrot 180 g

Cook 10 min Difficulty EASY 86 kcal

#diet #vegan #low calorie

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Ingredients

Main ingredients

organic apple cider vinegar 3 ml
liquid allulose 10 ml
extra virgin olive oil 3 g
low-calorie mustard sauce 10 g
fresh carrot 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.69 g 73%

Protein 2.04 g 6%

Fat 3.33 g 21%

Serving size 206g

Cooking steps

1

Wash and peel the carrots thoroughly, then julienne them finely.
2

In a bowl, combine the julienned carrots, olive oil, lemon juice, salt, and pepper. Mix well.
3

Let it chill in the refrigerator for about 10 minutes before serving.

Carrot Râpée (French Shredded Carrot Salad)

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